Peruvian Cuisine Glossary: Alfajores
Alfajores: a classic dessert made from two layers of hard dough filled with manjar blanco or honey. It comes in a wide variety of presentations.
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Alfajores: a classic dessert made from two layers of hard dough filled with manjar blanco or honey. It comes in a wide variety of presentations.
Back to Glossary of Peruvian Cuisine.