Glossary of Peruvian Cuisine
Most Common Terms, Dishes, and Ingredients.

Arroz Chaufa : Probably the the flagship dish of Chifa (Peruvian Chinese cuisine), arroz chaufa is a succulent combine of rice with egg, vegetables, ham, and soy-sauce. Normally served as a side dish in restaurants, many Peruvians consume it as a main course at home.

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