Peruvian Cuisine Glossary: Arroz Tapado
Arroz Tapado: A sauté of meat, garlic, tomatoes, raisins, olives, egg and parsley, served in between two layers of rice.
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Arroz Tapado: A sauté of meat, garlic, tomatoes, raisins, olives, egg and parsley, served in between two layers of rice.
Back to Glossary of Peruvian Cuisine.