Peruvian Cuisine Glossary: Carapulcra
Carapulcra: An ancient dish of Andean origin, carapulcra is a peculiar pork and dry-potato stew, flavoured with chocolate, cumin, peanuts, port wine, and coriander.
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Carapulcra: An ancient dish of Andean origin, carapulcra is a peculiar pork and dry-potato stew, flavoured with chocolate, cumin, peanuts, port wine, and coriander.
Back to Glossary of Peruvian Cuisine.