Peruvian Cuisine Glossary: Chicha Morada
Chicha Morada: A drink made from a purple-coloured corn, known as maíz morado. Already known to the Incas, it's widely consumed in the Andes of Peru and Bolivia.
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Chicha Morada: A drink made from a purple-coloured corn, known as maíz morado. Already known to the Incas, it's widely consumed in the Andes of Peru and Bolivia.
Back to Glossary of Peruvian Cuisine.