Peruvian Cuisine Glossary: Chincho
Chincho: A shrubby aromatic herb, native to the Andes and belonging to the same family as huacatay. It's the primary herb used in pachamancas, giving it its distinctive taste.
Back to Glossary of Peruvian Cuisine.
Chincho: A shrubby aromatic herb, native to the Andes and belonging to the same family as huacatay. It's the primary herb used in pachamancas, giving it its distinctive taste.
Back to Glossary of Peruvian Cuisine.