Peruvian Cuisine Glossary: Chirimoya
Chirimoya: Spanish for cherimoya, it is a delicate and creamy fruit, native to Peru. It can be consumed as a fresh fruit or in desserts.
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Chirimoya: Spanish for cherimoya, it is a delicate and creamy fruit, native to Peru. It can be consumed as a fresh fruit or in desserts.
Back to Glossary of Peruvian Cuisine.