Glossary of Peruvian Cuisine Terms, Ingredients, and Dishes -The Peru Guide

Mazamorra Morada: A multi-ethnic (Andean, Criollo, and African) jelly-like dessert made from purple corn, and flavoured with fresh and dried fruits.

Back to Glossary of Peruvian Cuisine

The Peru Guide, reliable information for great Peru travel, tours & vacations. Only the best restaurants, cafes, bars, hotels and shops in Lima and Cusco.
© 2004 The Peru Guide. All rights reserved. All material on this site is © The Peru Guide.