Peruvian Cuisine Glossary: Mazamorra Morada
Mazamorra Morada: A multi-ethnic (Andean, Criollo, and African) jelly-like dessert made from purple corn, and flavoured with fresh and dried fruits.
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Mazamorra Morada: A multi-ethnic (Andean, Criollo, and African) jelly-like dessert made from purple corn, and flavoured with fresh and dried fruits.
Back to Glossary of Peruvian Cuisine.