Peruvian Cuisine Glossary: Ocopa
Ocopa: An appetizer native to Arequipa, consisting of boiled potatoes with a sauce of queso fresco (fresh cheese), onions, olives, rocoto, and broad beans.
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Ocopa: An appetizer native to Arequipa, consisting of boiled potatoes with a sauce of queso fresco (fresh cheese), onions, olives, rocoto, and broad beans.
Back to Glossary of Peruvian Cuisine.