Peruvian Cuisine Glossary: Pejerrey
Pejerrey: A flat-sided and long ocean fish, silver-coloured and gregarious. It is quite common in Lima, and usually consumed deep-fried or in ceviche.
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Pejerrey: A flat-sided and long ocean fish, silver-coloured and gregarious. It is quite common in Lima, and usually consumed deep-fried or in ceviche.
Back to Glossary of Peruvian Cuisine.