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Glossary
of Peruvian Cuisine
Most
Common Terms, Dishes, and Ingredients.
Tiradito:
Similar to ceviche
but subtler in taste and presentation, tiradito is a
cold dish made with long slices of fish marinated in
lime juice. Unlike ceviche, though, it carries no onions.
Tiraditos
can be done with a wide variety of fish and shellfish,
most commonly with a white-meat fish (such as lenguado
and corvina)
or octopus. The marinade allows for variations too,
according to its main ingredient: ají
amarillo, rocoto,
olive oil, etc. Tiradito
recipe.
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