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Peruvian Cuisine
The following is a list
of some of the most popular and delicious recipes of
Peruvian Cuisine.
Some of these are simplified
variations of the recipes collected by Tony Custer in
his wonderful The
Art of Peruvian Cuisine (link to Custer's
website), a must book for anyone who intends to cook
Peruvian. Some others are revised versions of the recipes
found in the Wikibooks
Cookbook.
We have personally tried
every recipe with more than pleasing results (though
not always at the first try). Enjoy!
Cocktails
Pisco
Sour
Appetizers
Papa
a la Huancaína
Pulpo
al Olivo
Fish & Seafood
Dishes
Ceviche
Tiradito
Causa
Meat & Poultry
Dishes
Ají
de Gallina
Anticuchos
Arroz
con Pollo
Arroz
tapado
Lomo
Saltado
Tacu-tacu
Desserts
Arroz
con Leche (Peruvian rice puddin)
Other
Ají
amarillo paste
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