Puerto Madero

When brothers Daniel and Fernando Hawie conceived Puerto Madero, they had in mind a simple yet innovative concept: to create a cuisine that merged sea and fire. As a result, the restaurant's forte is grilled fish and seafood: tuna, octopus, prawns, etc. The menu is completed with some of the dishes you will find in a traditional cevicheria: ceviche, tiradito or tacu-tacu de mariscos.

The place is simple and rustic, and has a quite laid-back atmosphere. There is a roomy terrace from which you can see how they cook your seafood in the big outdoor grill.

Open Tue-Sat noon to 5pm

Credit V MC Di AmEx

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