El Señorío de Sulco

Owner Isabel Álvarez and executive chef Flavio Solórzano, respectively mother and son, have brought into El Señorío de Sulco a long family tradition of fine cooking. Their cuisine both recovers and preserves the authenticity of Peruvian dishes, and combines local flavours and tastes with modern culinary techniques to create original recipes that, anyway, maintain a strong Peruvian stamp.

One good -and exquisite- example of their gastronomic recovery efforts is the pre-Hispanic Huatia Sulcana, beef stewed in a clay pot and covered with fresh aromatic herbs. The restaurant is named after the Inca town Sulco, which comprised a large fraction of Lima -including Surco, Barranco, Surquillo, part of the district of Conchán and Miraflores-, and was afterwards renamed by the Spanish conquistadors as El Señorío de Sulco (The Lordship of Sulco).

Located on the cliffs that overlook the ocean, the restaurant comprises a fine piano bar in which Pisco, Peru's national drink, is used in a wide variety of drinks.

Open Mon-Sat noon-12pm, Sun noon-5pm

Credit V MC Di AmEx

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