Bohemia

One of those nice restaurants that not only has a wide menu but is always reinventing its offer, which results in a loyal and happy clientele. The cuisine is guided by renowned chef Gastón Acurio (also chef and owner of Astrid & Gastón), and proposes a truly international menu: Peruvian lomo saltado, Italian spaghetti Mediterranean-style, Swiss cheese and meat fondue, etc.

The restaurant is set in a 2-store building in the centric Óvalo Gutiérrez. Their eclectic bar Étnico -frequented by sophisticated and somewhat tranquil young-adults- and a small gallery that features contemporary art paintings by local artists, occupy the top floor.

Open Sun-Thu noon to 1am and Fri-Sat noon onwards

Credit V MC Di AmEx

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