A deluxe restaurant in the San Isidro financial centre, where it isn't infrequent to come across renowned businessmen or busy politicians, specially at lunchtime. In this paradise for carnivores you find almost every meat, from appetizers like black pudding, sausages and anticuchos (skewers of beef heart), to all the imaginable beef cuts: tenderloin, steak, roast, brisket, flank, ribs. Beef is strictly Argentinean or Australian, and gives its best in the barbecue, maybe when complemented with fresh salad. The colonial decoration reproduces a coastal hacienda (a big ranch house) and includes a 6-storey stack of wine barrels. Open noon to midnight Credit V MC Di AmEx Go back to Fusion & International restaurants. |
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