Rodrigo

Restaurant Rodrigo is sophisticated and elegant, with an European lounge-style décor that attracts young-adults and adults. Chef and owner Rodrigo Conroy has created a delicate cuisine inspired in the Mediterranean and Basque traditions, and produces smart dishes that are as elaborate as they are delicious: quinua-grain cannelloni filled with foie-gras and caramel-coated figs or mero (a kind of sea bass) with funghi.

The bar is great for an after-dinner drink and some good house music.

Open Mon-Sat 1pm-3.30pm and 8pm-12am (the bar remains open after midnight)

Credit V MC Di AmEx

 Go back to Mediterranean restaurants.